One of Michael's favorite desserts is Bananas Foster. If it's on the menu at a restaurant, he's likely to order it. How is it possible that I have never made it at home in 14 years of marriage?!
Pioneer Woman's recipe from her cookbook Food from my Frontier was easy as can be.
I cut this recipe in half since it would just be Michael and me eating it. And sadly, I didn't have any rum. But this was really good without that added rum flavor.
And I think a cast iron skillet is a requirement for this traditional dish. If only we had Bluebell Homemade Vanilla ice cream, it would have been perfect.
1 stick butter
1 cup packed brown sugar
1/2 cup cream
2 bananas
1/2 cup chopped pecans or walnuts
Dash of cinnamon
Optional 1/2 cup rum
Melt the butter in the skillet. Add the brown sugar and stir for a few minutes. Add the cream.
Peel the bananas and slice on an angle. Add bananas and nuts to skillet. Continue to stir until thick and bubbly.
Click over to Ree's recipe to see the details about adding the rum!
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