Christine tried this recipe from Kelly's Korner...it looks so yummy and rich!
Yellow cake mix
1 can sweetened condensed milk
1 jar caramel topping
3-4 Butterfinger candy bars
Cool Whip
Bake the cake mix according to the package. While hot - poke holes all over it. Mix together the sweet milk and caramel and pour over cake. Crush up the butterfingers and spread on top. Allow to cool and refrigerate. Once completely cool - top with cool whip.
1 comment:
I make this cake too. Only I use a chocolate cake mix. I'll have to try it with the yellow cake. My husband loves the yellow.
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