Beef Enchiladas

This is a quick and simple recipe for Beef Enchiladas that I cooked up using some ingredients I had on hand.  It's nothing fancy, but I thought it rivaled restaurant enchiladas so I'm sharing here for future reference.  I didn't even take a picture.  Hence the stock photo at the top of this post.  Give this easy recipe a try sometime!

1 lb ground beef

about 1/2 an onion, chopped

4 oz can of diced green chiles

1 t chili powder

1/2 t ground cumin

1/4 t garlic powder

1/2 t salt

10-12 corn tortillas

1 can Old El Paso red enchilada sauce

shredded cheese - monterrey jack, pepper jack, colby jack or cheddar

1.  Brown the ground beef and onions.  Add green chiles, chili powder, cumin, garlic powder and salt.

2.  Put corn tortillas in a damp paper towel and microwave to soften them, about 30 seconds.

3.  On each tortilla, spoon some ground beef mixture and a sprinkle of cheese.  Roll up and place in a greased pan.  

4.  Pour sauce over the enchiladas and then cover with desired amount of shredded cheese.  

5.  Bake at 375 for approximately 20 minutes, until warmed with cheese melted.