Butterfinger Trifle

This dessert is just about the easiest thing you can throw together! It had folks going back for seconds on dessert. (Recipe found here.)

1 chococate cake, prepared from a mix

1 sm. package chocolate pudding, prepared as directed

8 oz Cool Whip

3 Butterfinger candy bars, crushed

1. Prepare cake as directed. After baking, cut into large cubes. Put half the cubes in the bottom of a large trifle bowl.

2. Spread half of prepared pudding on top of cake cubes. Then spread half of Cool Whip. Sprinkle with half of crumbled candy bars.

3. Repeat layers. Refrigerate.