The recipe can be found on the Pillsbury website here. Or you can make your own batch of peanut butter cookie dough using the recipe found here.
Enjoy! I make these every Christmas!
| 1 | roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies |
| 3 | tablespoons sugar |
| 36 | Hershey's® Kisses® milk chocolates, unwrapped |
DIRECTIONS
| 1. | Heat oven to 375°F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. |
| 2. | Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing. |
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