For our Thanksgiving celebration this year, I made a cheeseball using a recipe and idea from the blog Gluesticks. Here cheeseball is so cute with a turkey head crafted out of felt. Grace made ours with cardboard. Easy and very tasty!
3 packages cream cheese
1 package dry ranch mix
3 1/2 c. shredded cheese (any variety)
1/3 c. diced green onion
2 c toasted almond slices
Mash cream cheese in a bowl. Add next 3 ingredients. Form into a ball. Roll in nuts. Wrap in plastic and refrigerate at least 8 hours.
(UK note: British cream cheese is not as solid as American, so make sure to give plenty of time to chill.)
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