This chocolate pie is DIVINE and so, so easy. I made for a meal I delivered, and doubled it to have one for us. Now if we can just have Michael home for a meal, it will be perfect!
I have made "homemade" chocolate cream pies before, and this tastes just as good to me. And much quicker too. I found it on Jennifer's blog, and she found it on All Recipes.
Ingredients2 cups cold milk (we usually use skim, but I bought 2% for this to make it creamier)
2 (3.9 ounce) packages instant chocolate pudding mix
1 (9 inch) prepared graham cracker crust, chocolate
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup chocolate shavings (I didn't measure, just grated chocolate on top)
Directions
1.In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.
2.Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.
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