Another recipe from this month's Taste of Home magazine - White Turkey Chili. I had some chicken in the freezer so I used that instead. This was very easy and delicious!
Here are the ingredients...mostly things you probably already have in your pantry. I forgot to put out the little can of green chiles in this picture. I also didn't add cilantro since that is not my favorite flavor.
I also mixed in some corn that I had leftover from a side the night before. It was really good with the corn. I served it with sour cream, cheese and guacamole on the top.
2 cans white beans
1 can cream of chicken soup
2 cups cubed chicken or turkey (cooked)
1 1/3 cups milk
1 4 oz. can green chilies (chopped)
1 T dried onion
1 t garlic powder
1 t ground cumin
1 t dried oregano
1 T cilantro (optional)
Sour cream and other toppings
In a large saucepan, combine the first 10 ingredients and bring to a boil. Cover, reduce heat and simmer 30 minutes.
Linking to:
Momfessionals Recipe Club
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