2 tubes (approx 12 ounces each) refrigerated buttermilk biscuits
1/2 cup sugar
2-4 teaspoons ground cinnamon
1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
Cut each biscuit into four pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon-sugar. Arrange evenly in a greased 10-in. fluted tube pan. Sprinkle with remaining cinnamon-sugar. Combine butter and brown sugar; pour over the top. Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto a serving platter.
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