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| via Nestle website |
These were very tasty! From the
Quaker Oats website.
| 1/2 | pound (2 sticks) margarine or butter, softened |
| 3/4 | cup granulated sugar |
| 3/4 | cup firmly packed brown sugar |
| 2 | eggs |
| 1 | teaspoon vanilla |
| 1-1/4 | cups all-purpose flour |
| 1 | teaspoon baking soda |
| 1/2 | teaspoon salt (optional) |
| 3 | cups Quaker® Oats (quick or old fashioned, uncooked) |
| 1 |
package (11 oz.) butterscotch flavored chips
|
- Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats and butterscotch morsels; mix well.
- Drop dough by level tablespoonfuls onto ungreased cookie sheets.
- Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
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